Serena Williams’ Husband Alexis Ohanian Reveals His Culinary Skills Alongside His Daughter Olympia

When Alexis Ohanian steps into the kitchen, it’s not just about cooking—it’s about creating memories. The Reddit co-founder and husband to tennis legend Serena Williams recently gave fans a glimpse into his culinary adventures, and the highlight wasn’t just the food—it was his adorable sous chef, five-year-old Olympia.

In a heartwarming post that quickly won over social media, Ohanian shared clips and photos of the father-daughter duo working side-by-side in the kitchen. Olympia, wearing a tiny apron that nearly swallowed her, could be seen stirring, sprinkling, and even offering her dad the occasional “taste test” approval. The pair looked less like a professional kitchen crew and more like a comedy act—full of giggles, flour smudges, and proud smiles.

Ohanian, known for his business acumen and advocacy for family equality, showed another side of himself—one that’s just as invested in parenting as he is in start-ups. While the menu itself ranged from perfectly flipped pancakes to homemade pasta, the real feast was in the father-daughter bonding. Fans were quick to comment on how down-to-earth the scene was, considering this is a family with global fame and fortune.

Olympia, who’s already known for her cameos at Serena’s matches and her mini fashion statements, proved she’s just as comfortable in the kitchen as she is courtside. At one point, she even “taught” her dad how to knead dough, prompting him to jokingly call her the “real chef” of the family.

The moment struck a chord with followers, who praised Ohanian for showing that fatherhood is about being present, playful, and hands-on. While Serena continues to enjoy life after her illustrious tennis career, it’s clear the Williams-Ohanian household is full of love, laughter, and now—homemade family recipes.

If this culinary showcase is anything to go by, we wouldn’t be surprised if Olympia launches her own kids’ cooking channel one day. And with a dad who’s as encouraging as he is ambitious, it’s safe to say the Ohanian kitchen is just getting warmed up.